Influencer Advisory™

For Marketing Leaders at Food Brands and Restaurants

Turn Food Creators Into the Reason People Say I Have to Try That

We find food creators your customers already follow, have them try your food the way they always eat, and track every order back to them.

Campaigns for 55+ brands

Most food creator deals get a bite on camera and no trip to the store

A big food account posts a taste test, the views look great, and the shelf does not move. So creators get filed as buzz nobody can count.

Why most food creator programs stall

“The video got views but sales didn’t move”

Why it happensThe viewers lived nowhere near the store, or the product was not on a shelf they shop.

“The taste test looked staged”

Why it happensA script made the creator say lines they would never say. People can tell a forced reaction, and they scroll past it.

“We picked creators who eat everything”

Why it happensA creator who reviews a new snack every day gives yours one day. Nobody remembers which one it was.

“One post went up, then nothing”

Why it happensPeople need to see a food more than once, in more than one meal, before they put it in the cart.

“We can’t tell which creators sold anything”

Why it happensMost food is bought in a store or a cafe, far from any link or code.

“Every launch starts from scratch”

Why it happensNobody keeps a list of who sold last time, so the creators who worked never get booked again.

Why we started

We realized this old system was not the way that the most successful companies were doing things. We learned this first hand.

We ran an influencer agency first, then a talent agency. Neither one worked for the brands we served, so we built something new.

First Didn’t work

We were an influencer agency

1,000 reached50 replied3 good

When we ran as an influencer agency, we would reach out to a thousand creators, hear back from about 50, and end up with three influencers who were actually good.

Then Didn’t work

We were a talent agency

every new briefthe same 50

When we ran as a talent agency, we managed our own roster, but every time a client handed us a really niche avatar, we were stuck choosing from the same 50 people.

Now What works

So we built our new method

The foundation of this boils down to building connections at scale with influencers and keeping them, and then scaling them without an operational nightmare.

How we run influencer marketing for food brands

Three steps, and every one of them ends in a number you can count.

  1. 1

    Find food creators your customers follow

    Cooks, snack reviewers and local food creators near your stores and shelves. We pick them by who watches and where they live, not how many follow.

  2. 2

    Show your food in a meal they already make

    Each creator eats, cooks or orders your food the way they always do, in their own words. Tim Hortons’ matcha turned into “I have to try that”.

  3. 3

    Track every sale, then book the winners again

    Every creator gets a link, a code or a store to send people to. A second post lands weeks later, and the creators who sell get booked again.

Examples

Two food and drink campaigns we ran, and one cooking campaign.

Our campaign: Toronto cafes

Tim Hortons

What we did

  1. Ran local Toronto creators around the Tims Urban locations
  2. Built the posts around the refreshed menu
  3. Aimed every post at people already walking past the store

The result

A matcha order turned into “I have to try that”, with the lift seen the same week.

Our campaign: TikTok Shop seeding

Nami Matcha

What we did

  1. Emailed 260+ TikTok creators over 3 weeks
  2. Read all 77 replies
  3. Handed Nami the 26 who said yes, with what each one wrote

The result

26 creators said yes. 20 signed the agreement.

See the campaign

Our campaign: air fryers to cooking creators

Typhur

What we did

  1. Picked 10 cooking creators by what they cook on camera
  2. Typhur chose 5 and matched each one to an air fryer
  3. They filmed from Typhur’s brief

The result

3,573,258 impressions across the campaign.

See the campaign

Is this you?

 

Who it’s not for

Who it’s for

Product

Not food or drink

Packaged food, drinks, snacks, cafes or restaurants

Size

Under $10M a year

Doing $10M+ a year

Creators

Never worked with a creator and no plans to

Already send food to creators, or ready to

What you count

Views and likes

Orders and store visits you can count

If that isn’t you yet and you still like where this is going, message us and we’ll refer you to another agency or tool.

Who we are

Dennis and Alice talking on the couch at the studio

We originally started in the media space helping YouTubers improve their content. We know firsthand exactly what it takes to make good content.

YouTubers we helped include Football Fundamental, Ground Glory and Kevin Aquatics, and we helped them implement systems that allow them to earn more.

Alice at the Hourglass launch at Sephora

We started Influencer Advisory around a pretty simple observation that influencer marketing is a fragmented industry.

Dennis in an Influencer Advisory shirt at the studio

After being in the influencer agency space, we noticed that it’s fragmented, unreliable and inconsistent, which is why it doesn’t actually become a staple marketing channel for most brands.

Alice with a guest on The Brand Growth Podcast

That’s what led us down the rabbit hole of looking through 6,200 plus interviews with CMOs, running campaigns for 55 plus brands, and learning what actually works in the influencer space.

Get a free audit of your food creator program

See which food creators your customers already follow, and what they would sell for you.